T.G.I. Friday's lives up to its name with a fun and festive atmosphere to complement its extensive menu of popular food and beverages, now served at more than 1000 locations in 61 countries. Lunch and dinner selections include succulent steaks, ribs, chicken, burgers, seafood and pasta, as well as low fat and low carb specialties that are high in great taste. Unique to T.G.I. Friday's is the Jack Daniel's Grill where ribs, shrimp, sirloin, chicken and flat iron steak entrees are basted in T.G.I. Friday's signature Jack Daniel's sauce, giving them a robust kick of mouth watering flavor. T.G.I. Friday's is a division of Carlson Companies.